Asian recipe slaw
This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout. Are you guys ready for more slaw? I had a lot of cabbage to use up after making the coleslaw. And well, summer is unofficially about to begin, with Memorial Day weekend just about upon us. This slaw is perfect for summer gatherings.
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Crunchy Asian Slaw Recipe | Quick & Tasty!
Asian Slaw with Sesame Ginger Dressing - Connoisseurus Veg
Delicious AND healthy! This is a great all-rounder Asian salad to serve as a side for any Asian food , including Chinese , Thai and Vietnamese. This Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. Tip: Make a big batch! This is the sort of salad that keeps well for days — just keep the dressing separate from the salad. I like to make a big batch — and the recipe as written makes quite a lot — and use it as a side as well as turning it into a meal by adding shredded chicken.
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Asian Slaw with Sesame Ginger Dressing
This easy Sesame Asian Slaw recipe is quick and easy to make, tossed with the yummiest sesame vinaigrette, and can easily double as a side salad or main dish! It can also easily double as a big entree salad, especially if you add in some extra protein such as chicken, steak, carnitas, shrimp, tofu. This Asian slaw recipe is super flexible. So feel free to tinker around with it and get creative and use what ingredients you love most!
This Asian Slaw is packed with bright and colorful veggies, a tangy dressing, and toasted sesame seeds for extra crunch! A light, quick, and easy side. Shall we?